Bon Appetit: Basque Country


In Basque Country, Gerard and Laurent start with Ossau Iraty cheese, than they catch some trouts in Banka and taste the Kintoa ham. After they head to Itxassou in order to discover the famous Espelette pepper where Edouard Baer is waiting for them.

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  • Genre: Lifestyle
  • Length: 52 min
  • Director: St├ęphane Berghounioux & S├ębastien Fallourd
  • Producer: Laura Briand
  • Broadcaster: ARTE, SBS, TV5 CANADA, GLOBO