Bon Appetit: Southern Italy


In Capaccio, our travelers learn how to make mozzarella. On the slopes of Vesuvius, Antonio Tubelli shows them the friarielli: the fetish cabbage of Campania, and finally in Naples they discover pasta which is manufactured since the 17th Century .

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  • Genre: Lifestyle
  • Length: 52 min
  • Director: St├ęphane Berghounioux & S├ębastien Fallourd
  • Producer: Laura Briand
  • Broadcaster: ARTE, SBS, TV5 CANADA, GLOBO